Sugar Cakes Patisserie in Marietta, GA
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo

Sugar Cakes Patisserie

French bakery in Marietta, GA 30060: opening hours, location and what to order.

French bakery Hours listed
Get directions (770) 218-9994 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday7 AM – 2 PM
Wednesday7 AM – 2 PM
ThursdayClosed
Friday7 AM – 2 PM
Saturday8 AM – 2 PM
Sunday8 AM – 2 PM

33 hours a week across 5 days. Holiday hours may differ.

Tap for directions

101 N Park Sq NE, Marietta, GA 30060

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Address101 N Park Sq NE, Marietta, GA 30060
Phone(770) 218-9994
StyleFrench bakery
CountyCobb County
Time zoneEastern Time
From city center1.6 mi west
Wheelchair accessYes

About Sugar Cakes Patisserie

Set at 101 N Park Sq NE (30060), Sugar Cakes Patisserie is a French bakery about 1.6 mi west of central Marietta. You will also find it under cake shops in our directory.

It is one of 82 bakeries and sweet shops we list in Marietta, roughly one for every 770 residents. If you want to compare, Paul's Pot Pies sits less than 0.1 mi from here.

Sugar Cakes Patisserie opens as early as 7 AM and stays open until 2 PM on its longest day, for about 33 hours across 5 days a week. Weekend visits work too — it is open Saturday and Sunday.

Listed services include outdoor seating and indoor seating. Wheelchair users should find step-free access.

Services and amenities

Indoor seating Outdoor seating Vegetarian options

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
  • Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
  • Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Sugar Cakes Patisserie in Marietta, GA
Sugar Cakes Patisserie
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Boulangerie Bardoulet (Contrevoz) - croissants et pains au chocolat — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Sugar Cakes Patisserie

What are Sugar Cakes Patisserie's hours?
Sugar Cakes Patisserie's listed hours are Mon: Closed; Tue–Wed: 7 AM – 2 PM; Thu: Closed; Fri: 7 AM – 2 PM; Sat–Sun: 8 AM – 2 PM. Holiday hours can differ.
Is Sugar Cakes Patisserie open on Sunday?
Yes. On Sundays it is open 8 AM – 2 PM.
What time does Sugar Cakes Patisserie open in the morning?
The earliest listed opening time is 7 AM on Tuesday.
Where is Sugar Cakes Patisserie located?
Sugar Cakes Patisserie is at 101 N Park Sq NE, Marietta, GA 30060. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Sugar Cakes Patisserie?
The listed phone number is (770) 218-9994.
What should I order at Sugar Cakes Patisserie?
As a French bakery, typical picks include Chausson aux Pommes, Kouign-Amann, Baguette Tradition, and Pain de Campagne. See the full menu page for more.
What other bakeries are near Sugar Cakes Patisserie?
Nearby options include Paul's Pot Pies (less than 0.1 mi), Australian Bakery Cafe (less than 0.1 mi), and Miss Mamie's (0.1 mi).

Bakeries near Sugar Cakes Patisserie

Paul's Pot Pies
Paul's Pot Pies10 Mill Street Northwest, Marietta
less than 0.1 mi awayPie shop
Australian Bakery Cafe
Australian Bakery Cafe48 S Park Square NE, Marietta
less than 0.1 mi awayBakery café
Miss Mamie's
Miss Mamie's156 Roswell St SE, Marietta
0.1 mi awayBakery
Warm Hugs Bakery
Warm Hugs Bakery156 Roswell St NE, Marietta
0.1 mi awayBakery
Lush Cakery
Lush Cakery137 Church Street Northwest, Marietta
0.1 mi awayCake shop
Sugarplum Visions
Sugarplum Visions137 Church St NE, Marietta
0.1 mi awayCupcake shop
Bread & Butter
Bread & Butter68 N Marietta Pkwy NE, Marietta
0.1 mi awayArtisan bread bakery
Pie Bar
Pie Bar60 Powder Springs St SW, Marietta
0.2 mi awayPie shop
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